Creamy strawberry cocktail

Creamy strawberry cocktail

Total: 10 Min. | Active: 10 Min.
Nutritional value / glass: 366 kcal
, Fat: 13 g
, Carbohydrate: 32 g
, Protein: 4 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g frozen strawberries
4 dl coconut water
4 dl Baileys (e.g. Strawberries Baileys)
8 ice cubes
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4 glasses, each approx. 200 ml

How it's done

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Puree the strawberries and coconut water in a blending cup, pour 1/4 into the glasses. Pour the remainder of the puree into a shaker along with the Baileys and ice cubes, seal tightly, shake well for approx. 30 secs., pour it over the strawberry & coconut puree, use a wooden skewer to create a marble effect.

Good to know
Tip: Depending on the size of the shaker, you may need to shake the drink in two batches. Instead of a shaker, use a large jam jar with a lid.

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