Lemon and basil spritzer

Lemon and basil spritzer

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 48 kcal
, Carbohydrate: 12 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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16 ice cubes
2 tbsp ginger syrup
6 sprigs basil, 2 sprigs set aside, the rest torn
½ lemon, thinly sliced
8 dl water (e.g. lemon flavoured water)
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How it's done

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Divide the syrup, basil and lemon slices between the glasses, crush gently with a wooden spoon. Pour in the flavoured water, add the ice cubes, garnish with the reserved basil.

Good to know
Tip: Use Thai basil instead of regular basil.

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