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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Divide the syrup, basil and lemon slices between the glasses, crush gently with a wooden spoon. Pour in the flavoured water, add the ice cubes, garnish with the reserved basil.
|Tip:||Use Thai basil instead of regular basil.|
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