Grapefruit vodka tonic

Grapefruit vodka tonic

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 160 kcal
, Carbohydrate: 12 g

Ingredients

4 glasses

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

12 ice cubes
1 pink grapefruit, rinsed with hot water, dabbed dry, zest peeled with a zester, juice squeezed out (yields approx. 150 ml)
2 dl vodka (e.g. Absolut Grapefruit)
4 dl tonic water (e.g. Fever-Tree Aromatic Tonic Angostura)
4 sprigs rosemary
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Utensils

For 4 glasses, each approx. 250 ml

How it's done

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Cocktail

Divide the ice cubes and grapefruit zest between the glasses. Pour in the vodka, tonic and grapefruit juice. Gently scorch the rosemary sprigs with a blowtorch or lighter, use to garnish the cocktails.

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