Strawberry lemonade

Strawberry lemonade

Total: 1 hr 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 154 kcal
, Carbohydrate: 9 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sugar syrup

150g water
150g sugar
3 lemons, use only the juice

Lemonade

250g strawberries, sliced
1 ½litres water or sparkling mineral water
2sprigs basil
ice cube
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How it's done

Sugar syrup

Bring the water and sugar to the boil, simmer until the sugar has dissolved. Stir in the lemon juice.

Lemonade

Place the strawberries in a jug, pour in the sugar syrup, top up with the water, chill for at least 1 hr. Add the basil and ice cubes before serving.

Good to know
Tip: Alter the sweetness of the lemonade by adding more or less water.

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