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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water and sugar to the boil, simmer until the sugar has dissolved. Stir in the lemon juice.
Place the strawberries in a jug, pour in the sugar syrup, top up with the water, chill for at least 1 hr. Add the basil and ice cubes before serving.
|Tip:||Alter the sweetness of the lemonade by adding more or less water.|
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