Eggs Benedict

Eggs Benedict

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 831 kcal
, Fat: 67 g
, Carbohydrate: 26 g
, Protein: 29 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Reduction

1dl white wine
1tbsp herbal vinegar
1 onion, finely chopped

Hollandaise sauce

2 egg yolks
100g butter, cold, cut into pieces
salt and pepper to taste

Poaching eggs

1 ½litres water, boiling
1dl herbal vinegar
4 eggs

Eggs Benedict

80g ham slices
4slices butter toast
Purchase ingredients now

How it's done

Reduction

Boil the wine and vinegar in a pan with the onion. Turn down the heat, reduce the liquid to approx. 2 tbsp, strain into a thin-sided bowl, leave to cool.

Hollandaise sauce

Add the egg yolks to the reduction and mix well. Suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Beat the mixture with a whisk until light and fluffy. Reduce the heat, gradually add the butter while stirring, continue to stir until the sauce becomes creamy. Remove the bowl, season the sauce.

Poaching eggs

Bring the water and vinegar to the boil in a wide-bottomed pan, reduce the heat. Crack the eggs one at a time and carefully slide into the simmering water, cook for approx. 4 mins.

Remove, leave to drain.

Eggs Benedict

Toast the bread on both sides in a frying pan without any oil. Place the ham and eggs on the slices of toast, drizzle the Hollandaise sauce over the top.

Good to know
Tip: Refine with dill.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!