Hot chocolate with peppermint

Hot chocolate with peppermint

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 385 kcal
, Fat: 20 g
, Carbohydrate: 39 g
, Protein: 3 g
Winter is a time for comforting recipes. And what better way to start than with this hot chocolate with peppermint! Warm, chocolatey and with a hint of freshness – this drink reminds me a little of candy canes and is perfect for Christmas! Comprising just three ingredients, this festive drink is ready in a flash and ideal for a cosy night in on the sofa.

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

4 ½ dl almond drink
115 g dark chocolate, finely chopped
2 tbsp peppermint syrup
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How it's done

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Bring the almond milk to just below the boil, add the chocolate and peppermint syrup, stir with a whisk until the chocolate has dissolved. Pour into cups, serve immediately.

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