Herb & yoghurt dressing

Herb & yoghurt dressing

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / dl: 197 kcal
, Fat: 19 g
, Carbohydrate: 4 g
, Protein: 3 g

Ingredients

2 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

180 g plain yoghurt
2 tbsp herbal vinegar
3 tbsp olive oil
¼ bunch basil, finely chopped
¼ bunch oregano, finely chopped
½ tsp salt
a little pepper
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How it's done

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Dressing

Combine the yoghurt, vinegar and oil, mix in the herbs, season.

Good to know
That fits: Vegetable sticks, waxy potatoes, as a dressing for salads

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