Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola
Yoghurt mixture
Utensils
8 ice lolly moulds (each approx. 75 ml)
How it's done
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Granola
In a bowl, mix the oat flakes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C.
Yoghurt mixture
Mix together the yoghurt and elderflower syrup, pour into the ice lolly moulds along with 1 tbsp of granola and the berries. Insert the ice lolly sticks and freeze for approx. 7 hrs.
| Shelf life: | Store the remainder of the granola in an air-tight container. |
|---|
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