Gin cocktail with ginger and cucumber

Gin cocktail with ginger and cucumber

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 185 kcal
, Carbohydrate: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

½ cucumber, thinly sliced lengthwise
2 dl gin
some ice cube
4 dl ginger beer
2 dl sparkling mineral water
4 sprigs peppermint
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4 glasses, each approx. 300 ml

How it's done

Divide the cucumber slices between the glasses. Add the gin and ice cubes, top up with the ginger beer and water. Garnish the drinks with mint. Serve immediately.

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