Herb marinade

Herb marinade

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 227 kcal
, Fat: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Herb marinade

1dl olive oil
2 garlic cloves
5tbsp mixed herbs (e.g. marjoram, rosemary, thyme), finely chopped
a little pepper
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How it's done

Herb marinade

Combine the oil with all the other ingredients.

Good to know
Note: Marinade for: approx. 600 g of beef steak, lamb, fish or baked potatoes

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