Matcha & pistachio stars

Matcha & pistachio stars

Total: 2 hr 16 min. | Active: 1 hr
vegetarian
Nutritional value / piece: 80 kcal
, Fat: 5 g
, Carbohydrate: 9 g
, Protein: 1 g

Ingredients

40 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Shortbreads

250 g white flour
1 organic lemon, use only ½ of grated zest
2 tbsp Kitchen matcha
1 pinch salt
175 g butter, cold, cut into pieces
1 egg white
75 g icing sugar
¼ tsp vanilla paste

Stars

25 g chopped pistachios

Decoration

100 g icing sugar
1 ½ tbsp lemon juice
-*-
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Shortbreads

Mix the flour, lemon zest, matcha and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Beat the egg white, icing sugar and vanilla paste well, add and quickly combine to form a soft dough. Shape into a roll approx. 4 cm in diameter, cover and chill for approx. 1 hr.

Stars

Spread half of the pistachios on a sheet of baking paper, lay the dough on top, top with the remaining pistachios then lay the second sheet of baking paper over the top. Roll out the dough between the sheets of baking paper to a thickness of approx. 4 mm, cut out snowflakes, transfer to two trays lined with baking paper.

Bake

Bake each tray for approx. 8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.

Decoration

Combine the icing sugar and lemon juice and use to decorate the stars, top at once with the festive toppers, leave to dry.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.