Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Camomile tea
Hot toddy
Utensils
For 4 mugs, approx. 200 ml each
How it's done
Camomile tea
Bring the water to the boil with the cinnamon and ginger. Remove the pan from the heat, add the camomile tea, honey and lemon juice, cover and allow to infuse for approx. 5 mins.
Hot toddy
Divide the whisky into the mugs and pour in the hot camomile tea through a sieve.
How-tos
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