Camomile hot toddy

Camomile hot toddy

Total: 10 Min. | Active: 5 Min.
Nutritional value / people: 97 kcal
, Carbohydrate: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Camomile tea

6dl water
1 cinnamon stick
3cm ginger, thinly sliced
3bags camomile tea
2tbsp blossom honey
1 lemon, 2 tbsp juice

Hot toddy

1dl whiskey
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For 4 mugs, approx. 200 ml each

How it's done

Camomile tea

Bring the water to the boil with the cinnamon and ginger. Remove the pan from the heat, add the camomile tea, honey and lemon juice, cover and allow to infuse for approx. 5 mins.

Hot toddy

Divide the whisky into the mugs and pour in the hot camomile tea through a sieve.


Peeling ginger

Peeling ginger

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