Raclette with sweet potatoes

Raclette with sweet potatoes

Total: 40 Min. | Active: 40 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 873 kcal
, Fat: 64 g
, Carbohydrate: 18 g
, Protein: 55 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Sweet potatoes

300g sweet potatoes, very thinly sliced
1tsp cornflour
½tbsp olive oil
½tsp salt


800g raclette cheese in slices (e.g. garlic raclette cheese)
1 spring onion incl. green part, cut into rings
2tbsp rosemary, finely chopped
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How it's done

Sweet potatoes

Mix the potatoes with the cornflour, oil and salt, spread onto a baking tray lined with baking paper.

Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.


Place the raclette cheese in the raclette pans, top with the sweet potatoes and onion, sprinkle with rosemary. Melt under a raclette oven grill for approx. 8 mins.

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