Raclette Hawaii-style

Raclette Hawaii-style

Total: 15 min. | Active: 15 min.
lactose-free, gluten-free
Nutritional value / people: 784 kcal
, Fat: 55 g
, Carbohydrate: 14 g
, Protein: 58 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Raclette Hawaii-style

800 g raclette cheese in slices (e.g. raclette cheese with chilli)
700 g baby pineapples, quartered, cut into slices approx. 1 cm thick
150 g ham in slices, cut into thin slices
1 tsp curry powder
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How it's done

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Raclette Hawaii-style

Place the cheese slices in the raclette pans, top with the pineapple and ham, season. Melt under a raclette oven grill for approx. 8 mins.

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