Hot buttered lemonade

Hot buttered lemonade

Total: 10 min. | Active: 10 min.
Nutritional value / person: 134 kcal
, Fat: 6 g
, Carbohydrate: 20 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

4 dl water
3 organic lemons, grated zest of 1 lemon, all of the juice
80 g cane sugar
2 cinnamon sticks
2 tbsp butter, soft
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Utensils

For 4 mugs, approx. 200 ml each

How it's done

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Bring the water to the boil in a pan, with all the ingredients including the cinnamon.

Remove the pan from the heat and allow to infuse for approx. 5 mins. Add the butter and stir well. Pour through a sieve into the mugs.

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