Sweet potato masala

Sweet potato masala

Total: 25 min. | Active: 25 min.
Nutritional value / people: 1258 kcal
, Fat: 36 g
, Carbohydrate: 173 g
, Protein: 36 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


340 g Karma Bio Tikka Masala Sauce
1 stick lemongrass, core finely chopped
½ bunch coriander, stems finely chopped, greens set aside
1 dl vegetable bouillon


2 sweet potatoes (approx. 800 g), peeled, diced
260 g peas
130 g Karma Bio schwarze Bohnen
salt and pepper to taste
2 naan breads (e.g. Patak's)
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How it's done

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Bring the masala sauce, lemongrass and coriander stems to the boil in a pan while stirring, pour in the stock.


Add the sweet potatoes to the sauce, simmer over a low heat for approx. 8 mins. Add the peas and beans, simmer for approx. 2 mins. while stirring, season. Tear off the reserved coriander leaves, sprinkle on top, serve with the naan bread.

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