Vanilla ice cream sandwich

Vanilla ice cream sandwich

Total: 30 Min. | Active: 10 Min.
Nutritional value / piece: 166 kcal
, Fat: 5 g
, Carbohydrate: 26 g
, Protein: 3 g


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Ice cream sandwiches

20g blueberries
20g pomegranate seeds
150g vanilla ice cream, slightly defrosted
8 biscuits (e.g. wafers)
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How it's done

Ice cream sandwiches

Mix the blueberries and pomegranate seeds into the ice cream. Spoon approx. 4 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the ice cream sandwiches for approx. 20 mins.


Deseeding pomegranates

Deseeding pomegranates

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