Blueberry ice cream sandwich

Blueberry ice cream sandwich

Total: 1 hr 10 min. | Active: 10 min.
vegetarian
Nutritional value / piece: 121 kcal
, Fat: 6 g
, Carbohydrate: 16 g
, Protein: 2 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ice cream sandwiches

100 g blueberry ice cream
16 butter biscuit (e.g. sablés)
10 g Karma gefriergetrocknete Früchte Crispy Berries & Apple, coarsely chopped
1 tbsp chocolate sprinkles (e.g. white chocolate sprinkles)
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How it's done

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Ice cream sandwiches

Spoon approx. 1 tbsp of ice cream onto 8 separate biscuits, top with the remaining biscuits. Press the berries and chocolate sprinkles into the ice cream around the sides, freeze the ice cream sandwiches for approx. 1 hr.

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