Grilled veggie sandwich

Grilled veggie sandwich

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 493 kcal
, Fat: 32 g
, Carbohydrate: 32 g
, Protein: 17 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 rolls (e.g. whole grain, approx. 100 g each), halved
8 tbsp hummus
200 g Brie, cut into slices
1 avocado, cut into slices
50 g baby spinach
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How it's done

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Spread hummus on both sides of the roll. Place the Brie, avocado and spinach on the bottom half of the bread roll, cover with the top half of the roll, press together firmly.

Charcoal/gas/electric barbecue:

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