Grilled pretzel sandwich

Grilled pretzel sandwich

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 362 kcal
, Fat: 19 g
, Carbohydrate: 29 g
, Protein: 18 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 lye rolls
4tbsp pesto alla genovese
100g Asiago, thinly sliced
60g Graubünden cured ham
6 basil leaves
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How it's done


Spread pesto on both sides of the roll. Place the Asiago, cured ham and basil on the bottom half of the bread roll, cover with the top half of the roll, press together firmly.

Charcoal/gas/electric barbecue:

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