Grilled Spanish sandwich

Grilled Spanish sandwich

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 531 kcal
, Fat: 20 g
, Carbohydrate: 67 g
, Protein: 21 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sandwiches

1 baguette
4tbsp red tapenade
120g Manchego, cut into slices
60g chorizo, cut into slices
2tbsp liquid honey
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How it's done

Sandwiches

Spread tapenade on both sides of the baguette. Place the Manchego, chorizo and honey on the bottom half of the baguette, cover with the top half of the baguette, press together firmly.

Charcoal/gas/electric barbecue:

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