Red veggie smoothie

Red veggie smoothie

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free, healthy and balanced, Low Carb
Nutritional value / people: 104 kcal
, Carbohydrate: 21 g
, Protein: 2 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 red peppers, cut into chunks
4 dl red grape juice
2 tbsp tomato puree
1 red chilli pepper, deseeded, roughly chopped
2 pinches salt


1 tbsp lemon juice
2 sticks celery, halved
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Makes approx. 800 ml

How it's done


Puree the pepper with all the other ingredients up to and including the chilli pepper, season with salt, pour into glasses.


Drizzle with lemon juice, place half a stick of celery in each glass.

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