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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Segment the orange and press out the juice from the remainder of the fruit. Remove the pomegranate seeds and cube the cheese. Finely chop the parsley. In a bowl, mix the orange juice, vinegar and all the other ingredients up to and including the pepper.
Shred the lettuce, combine with the orange, pomegranate seeds, raclette cheese and parsley, then add the dressing.
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