Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Vegetables
How it's done
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Chicken
Rinse the chicken (inside and out) in cold water, pat dry. Mix the almonds, spring onions and half of the mange-tout with the sambal, season with salt. Stuff the chicken with the mixture. Distribute the olive tapenade beneath the skin and place in a roasting dish.
Vegetables
Mix the potatoes and remaining mange-tout with oil, sugar, vanilla and salt and distribute alongside the chicken.
Roast
for approx. 1 1/2 hrs. in the centre of an oven preheated to 180°C.
To test whether the chicken is cooked,
the juices should run clear when pricked in the thigh.
How-tos
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