Easter dinners
FOOBYVERSE

Easter dinners

Wow your family this Easter with a truly unique dinner!

Are you looking for a special main course for your Easter menu or a vegan alternative to traditional meat dishes? The FOOBY menu configurator has more than 1,000 recipes for starters, main courses and desserts for your Easter dinner – including vegetarian, vegan, lactose-free and gluten-free options. Cooking a perfect meal that caters to every guest’s wishes has never been easier. Just click on the teaser below and put together your very own personal Easter menu with your favourite dishes. You can print out all of the recipes and even create your own personalised menu card to put the finishing touch to your table decorations. Try it out and amaze your guests!

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FOOBY Christmas menu configurator

Click on the button and start the menu configurator to create a meal with 3 or more courses.

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Easter menu 1: Fish

Exotic Tonic, Glazed carrots with beans, Salmon with mango salsa, Profiteroles with orange caramel

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Easter menu 2: Fish

Pomegranate Moscow Mule, Asparagus & strawberry crostini, Sole with romanesco broccoli and bacon, Warm lemon pudding

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Easter menu 3: Fish

Grapefruit & rosemary spritzer, Chicory and apple salad, Salmon trout amandine with mangetout, Stracciatella cream

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Easter Menu 4: Meat

Amaretto sour, Ham & egg tartlets, Roast roll of lamb with pea puree, Rhubarb and carrot Gugelhopf

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Easter Menu 5: Meat

Lillet rosé cocktail, Devilled eggs with candied bacon, Rack of lamb with kohlrabi and wild garlic, Coconut meringue nests

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Easter menu 6: Meat

Clover Club Cocktail, Colourful potato salad, Meatloaf with egg wrapped in bacon, Pineapple upside-down cake

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Easter Menu 7: Vegan

Lemon and basil spritzer, Spring carrot with pomegranate vinaigrette, Breaded Küttiger carrots, Vegan marble cake

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Easter menu 8: Vegan

Swiss basil smash, Crostini with tofu & wild garlic cream, Celeriac steaks with olive salsa, Vegan lemon panna cotta cake

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Easter menu 9: Vegan

French 75 with grapefruit and bay leaf, Chickpea and sweet potato rolls, Asparagus and rice salad, Maple and tahini fudge

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Easter menu 10: vegetarian

Giselle spritzer, Carrots in a blanket, Sweet potato roesti with fried egg, Lime and poppy seed cake

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Easter menu 11: Vegetarian

Bee's Knees Cocktail, Herb soup, Gluten-free pasta with agretti, Affogato with walnut meringue ice cream

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Easter menu 12: Vegetarian

Grapefruit & rosemary spritzer, Baked asparagus with basil sauce, Wild garlic and lemon gnudi (dumplings), Rhubarb tarts with herb sorbet

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