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Einfach lecker: Selbstgemachte Dressings adeln jeden Salat
Die Sauce ist das i-Tüpfelchen auf jedem Salat und macht das «Grünzeug» nicht nur für Kalorienbewusste zu einem Festessen. Wichtig: Frisch, aromatisch und vor allem sämig muss das Dressing sein. Wie dir im Handumdrehen die perfekte Emulsion für Salatsaucen gelingt, siehst du in unserem How-to-Video. Jetzt ansehen und gleich ausprobieren!
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