Two varieties of ceviche
How-tos

Two varieties of ceviche

Peru's national dish has taken the international gastronomy scene by storm

Find out why everyone is going crazy for this South American speciality – fresh raw fish cured in citrus juices and accompanied by side dishes of your choice will leave your mouth watering. And best of all, ceviche is really easy to prepare.

RELATED TAGS

Suitable recipes

Suitable How-tos

Suitable articles

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.