No classic lasagne is complete without béchamel sauce! But this classic basic sauce, which has its origins in French cuisine, can be used for more than just lasagne. It's so simple – just butter, flour and milk with the nutty, spicy aroma of nutmeg to finish it off.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?