Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramelized onions
Spaghetti
To serve
How it's done
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Caramelized onions
Toast the peppercorns in a pan without any oil for approx. 2 mins. Remove and set aside. Add the butter and onions to the same pan, sweat over a medium heat for approx 10 mins. Add the sugar and salt, cook for approx. 10 mins., stirring occasionally.
Spaghetti
Cook the spaghetti in boiling salted water until al dente. Drain the spaghetti, retaining approx. 300 ml of the cooking water, set aside. Return the spaghetti to the pan.
To serve
Add the saffron and cheese to the same pan along with the reserved cooking water, stir over a medium heat until the cheese has melted, serve with the caramelized onions, sprinkle with the reserved pepper.
How-tos
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