Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Topping
How it's done
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Mushrooms
Place the oil in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the mushrooms, mix.
Topping
Roll out the dough and slide onto a tray along with the baking paper. Season the crème fraîche with salt, spread on top of the dough. Scatter the mushrooms and onion on top.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove, plate up.
| Serve with: | Salad |
|---|
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