Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Gratin
Salad
Utensils
One wide ovenproof dish (holding approx. 3 ½ l), greased
How it's done
Mushrooms
Soften the mushrooms in water for approx. 15 mins. Drain the mushrooms.
Gratin
Mix the potatoes, leek, mushrooms and half of the Gruyère, transfer to the prepared dish. Season the cream, pour over the top. Sprinkle with the rest of the Gruyère.
To bake
Approx. 1 hr. in the centre of an oven preheated to 180 °C.
Salad
In a bowl, mix the vinegar with all the other ingredients up to and including the pepper. Add the salad leaves, mix and plate up. Sprinkle the pumpkin seeds on top. Serve the salad with the gratin.
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