Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spice
Chia pudding
Apples
To serve
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Spice
Mix the cinnamon with all the other ingredients up to and including the ground cloves, set aside.
Chia pudding
In a bowl, mix the chia seeds with all the other ingredients up to and including the pear syrup. Add the spice, whisk thoroughly, transfer to the jars. Cover and chill for approx. 4 hrs.
Apples
Heat the butter in a pan. Add the apples, sauté for approx. 5 mins. Add the pear syrup, cook for approx. 2 mins.
To serve
Top the chia pudding with the apples, drizzle with the pear syrup.
| Prepare: | Prepare the chia puddings approx. 1 day in advance, cover and keep in the fridge. |
|---|
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