Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Burrata
Salad
Crumb coating
To air fry
How it's done
Burrata
Drain the burrata well, place on a plate, freeze for approx. 15 mins.
Salad
In a bowl, mix the lemon zest, lemon juice and all the other ingredients up to and including the pepper. Add the courgettes and pine nuts, mix, cover and set aside.
Crumb coating
Empty the flour and breadcrumbs into two separate shallow dishes. Place the eggs in a deep dish, add the chilli powder, season with salt. Toss the burrata in the flour one at a time, shake off the excess, dip in the egg and then in the breadcrumbs. Press the crumb coating on firmly, brush carefully with oil. Place the burrata in the frying basket lined with baking paper, leaving a little space between each one.
To air fry
Approx. 6 mins. at 200 °C. Remove the burrata, plate up with the salad. Serve with the lemon wedges.
| Note: | If you have an oil spray, you can spray the crumb coating with oil instead of brushing it. |
|---|
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