Honey figs with sesame

Honey figs with sesame

Total: 25 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 260 kcal
, Fat: 9 g
, Carbohydrate: 32 g
, Protein: 10 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Figs

4 figs, quartered
1 tsp sesame seeds
1 ½ tbsp liquid honey
1 tbsp water
2 sprigs thyme, leaves torn off

To serve

360 g plain yoghurt
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Utensils

One ovenproof dish (approx. 1 l), greased

How it's done

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Figs

Arrange the figs in the prepared dish. In a small bowl, mix the sesame with all the other ingredients up to and including the thyme, add to the figs, mix.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.

To serve

Divide the yoghurt between bowls, top with the figs and the resulting juice.

Good to know
Serve with: Granola

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