Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
To serve
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Figs
Arrange the figs in the prepared dish. In a small bowl, mix the sesame with all the other ingredients up to and including the thyme, add to the figs, mix.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.
To serve
Divide the yoghurt between bowls, top with the figs and the resulting juice.
| Serve with: | Granola |
|---|
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