Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Raita
To serve
How it's done
Raita
Set aside 2 tbsp of chickpeas. In a bowl, mix the cucumber with all the other ingredients up to and including the pepper.
To serve
Serve the raita on a platter. Top with the reserved chickpeas, drizzle with olive oil, garnish with the peppermint leaves.
| Serve with: | Flatbread |
|---|
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