Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
To serve
How it's done
Soup
Place the tomatoes in a blender along with all the other ingredients up to and including the pepper, puree until smooth. Cover the soup and chill for approx. 1 hr.
To serve
Heat the oil in a non-stick frying pan. Fry the bread for approx. 5 mins. until crispy. Plate up the soup. Sprinkle the croûtons and all the remaining ingredients over the soup.
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