Matcha coconut sour

Matcha coconut sour

Total: 5 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 189 kcal
, Fat: 9 g
, Carbohydrate: 20 g
, Protein: 1 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Coconut rim

1 tbsp lime juice
1 tbsp coconut flake

Cocktail

1 dl coconut water
1 ½ tbsp lime juice
1 tbsp liquid honey
¾ tsp matcha powder
some ice cubes
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Utensils

1 glass, approx. 1½ dl

How it's done

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Coconut rim

Place the lime juice in a deep dish and the dessicated coconut in a shallow dish. Dip approx. ⅓ of the outside of the glass in the lime juice, then roll it in the desiccated coconut.

Cocktail

Pour the coconut water into the shaker along with all the other ingredients up to and including the ice cubes, shake the cocktail well for approx. 30 secs. Place several ice cubes in the prepared glass, pour the cocktail into the glass through a fine sieve.

How-tos

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