Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ramen
Meat
Salad
How it's done
Ramen
Cook the ramen noodles in simmering salted water for approx. 3 mins. until al dente, drain the noodles, reserving approx. 100 ml of the cooking water, set aside.
Meat
Heat a dash of oil in a frying pan. Stir fry the peppers for approx. 10 mins., remove, set aside. Add the meat to the same pan in batches, fry for approx. 1½ mins. each, then add to the peppers, season.
Salad
In a bowl, mix the reserved cooking water, sweet chilli sauce and all the other ingredients up to and including the ginger. Add the ramen and meat, mix together. Mix in the spinach and parsley, plate up. Sprinkle with sesame seeds.
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