Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rhubarb chutney
Sandwiches
How it's done
Rhubarb chutney
Heat the oil in a pan. Add the onion, sauté. Add the rhubarb and cook for approx. 1 min. Add the vinegar and all the other ingredients up to and including the pepper, simmer (uncovered) for approx. 3 mins. Remove the pan from the heat, leave the chutney to cool.
Sandwiches
Spread the mayonnaise over the slices of bread, spread the chutney over 2 slices of bread. Add the roast beef and cucumber, cover with the remaining slices of bread, cut in half diagonally.
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