Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Sauce
Charcoal/gas/electric grill
How it's done
To prepare
Take the meat out of the fridge approx. 30 mins. prior to grilling.
Sauce
Place the coriander in a measuring cup along with all the other ingredients up to and including the salt, puree briefly.
Charcoal/gas/electric grill
Brush the fillet with oil and season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Remove the fillet from the grill, wrap tightly in foil and leave to rest for approx. 5 mins. Carve the fillet, serve with the sauce.
| Serve with: | None |
|---|
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