Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salt rim
Cocktail
To serve
Utensils
1 glass, approx. 200 ml
How it's done
Salt rim
Pour the agave syrup into a deep dish. Combine the coriander and fleur de sel in a shallow dish, mix. Dip the rim of the glass in the agave syrup, then roll it in the salt.
Cocktail
Pour the tequila into the shaker along with all the other ingredients up to and including several ice cubes, shake the cocktail well for approx. 30 secs. Place several ice cubes in the prepared glass, pour the cocktail into the glass through a fine sieve.
To serve
Decorate the cocktail with coriander.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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