Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Hummus
To serve
How it's done
Asparagus
Pour the vinegar into a wide pan and add all the other ingredients up to and including the pepper, bring to the boil. Add the asparagus and onion, sauté for approx. 3 mins. Remove the pan from the heat, cover and leave the asparagus to cool in the cooking liquid.
Hummus
Place the chickpeas and all the other ingredients up to and including the salt in a measuring cup, puree.
To serve
Spread the hummus onto a platter. Drain the asparagus well, arrange it on the hummus and garnish with basil.
| Serve with: | Toasted naan or bread |
|---|
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