Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Sauce
Tortillas
Meat
To serve
How it's done
Vegetables
Spread the corn cobs and peppers on a baking tray lined with baking paper, brush with oil, season with salt.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly. Remove the corn kernels from the cobs, set aside with the peppers.
Sauce
Mix the crème fraîche, tandoori paste and lime juice in a small bowl, season with salt.
Tortillas
Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the tortillas one after the other for approx. 2 mins. on each side. Remove, keep warm.
Meat
Heat 1 tbsp of oil in the same frying pan. Fry the meat for approx. 2 mins. on each side, season, cut the meat into strips.
To serve
Plate up the tortillas, top with the sauce, sweetcorn, meat, peppers and coriander. Sprinkle with garam masala.
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