Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot sauce
Cauliflower and apricots
Charcoal/gas/electric grill
How it's done
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Apricot sauce
Place the apricots in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Cauliflower and apricots
Cut a cross into the cauliflower stalk. Cook the cauliflower in boiling salted water for approx. 15 mins. until just soft. Drain the cauliflower, brush the cauliflower and apricots with the oil.
Charcoal/gas/electric grill
With the lid down, grill the cauliflower over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Grill the apricots alongside for the final 10 mins. Plate up the cauliflower and apricots, season with salt, drizzle with the sauce.
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