Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Leek
Vegan diced bacon
Soup
How it's done
Leek
Place the leek and oil in a bowl, mix, season, spread on a baking tray lined with baking paper.
To roast
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove.
Vegan diced bacon
Heat the oil in a non-stick frying pan. Add the diced bacon substitute, fry for approx. 3 mins., then set aside.
Soup
Add the stock and vegan wine to a pan, bring to the boil. Add the leek, heat through, transfer to a blender, puree. Plate up the soup. Top the soup with the crème fraîche substitute, macadamia nuts and diced bacon substitute.
| Tip: | Garnish the soup with a few chives, chopped lengthwise into small rolls. |
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