Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
To bake
How it's done
Topping
Unroll the dough, place on a baking tray along with the baking paper, spread the crème fraîche on top. Top with the cheese, onions, plums and thyme, season.
To bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 240 °C. Remove, top with cured ham, plate up.
| Serve with: | Leaf salad |
|---|
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