Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Espresso granita
To serve
Utensils
4 glasses (each holding approx. 150 ml), chilled
How it's done
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Espresso granita
Mix the espressos with all the other ingredients up to and including the grappa, then let cool. Pour the liquid into a wide, flat stainless steel container, cover, and freeze for approx. 4 hrs., occasionally scraping the mixture with a fork until it becomes grainy.
To serve
Divide the granita into the pre-chilled glasses, spread whipped cream on top.
| Tip: | Decorate with a coffee bean each. |
|---|
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