Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Vegetables
Whipped feta
To serve
How it's done
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Marinade
In a wide bowl, mix the oil with all the other ingredients up to and including the pepper.
Vegetables
Add the vegetables to the marinade, mix well, spread on two baking trays lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 220 °C (convection). Remove.
Whipped feta
Place the feta and mustard in a measuring cup, puree, add yoghurt and mix well.
To serve
Spread the whipped feta on a platter. Top with the vegetables. Heat the oil in a non-stick frying pan. Reduce the heat, add the sage leaves, fry for approx. 30 secs. Remove, spread on top of the vegetables together with the nuts.
How-tos
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