Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Coconut sambal
Tomato salad
Charcoal/gas/electric grill
How it's done
Marinade
In a bowl, mix the oil with all the other ingredients up to and including the coriander. Set aside 3 tbsp of the mixture. Mix the meat with the remaining marinade, cover and leave to marinate in the fridge for approx. 1 hr.
Coconut sambal
In a bowl, mix the coconut flakes with all the other ingredients up to and including the salt, set aside.
Tomato salad
Mix the lemongrass with all the remaining ingredients in a small bowl. Arrange the tomatoes on plates and drizzle over the dressing.
Charcoal/gas/electric grill
Thread the meat onto the skewers. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 12 mins., turning the skewers from time to time. Brush the skewers with the reserved marinade, serve with the tomatoes and coconut sambal.
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